Welcome to JCC Food Services
Image of Colorful Food Tray at JCC Elem
Meal Pricing:


ALL kindergarten students are offered a FREE, complete breakfast every day!

Full Pay Elementary Student Lunch: $2.55

Full Pay Middle School & High School

Student Lunch: $2.70

Breakfast in ALL Schools: $1.00

Qualified Free/Reduced Meals: FREE

Adult lunch $3.80

Adult breakfast $2.70

Thank you for giving us the opportunity to provide your child with delicious and nutritious meals this school year!

Our meals provide “brain fuel” for their busy school day. JCC’s food service staff are passionate about school
nutrition. Our meals go above and beyond the USDA regulation basics. We aim to treat each and every student with kindness and as a customer. Menus are created with the students in mind.

Breakfast is SO important! It is the ultimate way to fuel your brain for a school day. We lowered our breakfast full-paid price to ONLY $1 (FREE for free/reduced eligible students)! Let us worry about breakfast and your mornings will be less hectic.

We are constantly looking for new products, recipes and innovative ways to excite our kids about nutritious foods! Many of our products are made with “clean” ingredients. There are also have many fun events and celebrations throughout the year.

Our Mission:

To fuel our students for the school day providing nutritious meals and promote wellness throughout the district.

Our staff strives to display excellent customer service and create a welcoming environment for our students.

Image of Salad Bar at JCC High


Online Payments for Meal Accounts

Online payments are now available via the Parent Portal Website.  Simply log-in to your Parent Portal to deposit a payment into your child's meal account.  There is a $4.00 convenience fee per transaction.  You can deposit to multiple accounts per transaction.

Any questions, please contact the school at 507 847 3608. Thank you!

Understanding Offer versus Serve

Federal guidelines determine what constitutes a complete breakfast and lunch. Only a complete meal qualifies for reimbursement from the State and Federal government. Jackson County Central schools follows the Offer Versus Serve Provision for school meals at all grade levels.

What is Offer versus Serve?
Offer versus Serve gives students the opportunity to choose only those foods which they intend to eat in the School Breakfast/Lunch Program. This feature of the National School Breakfast/Lunch Program is designed to reduce food waste and give students the opportunity to select only the foods they enjoy.

Lunch consists of 5 food components: a meat or meat alternate, vegetable choices, fruit choices, bread or grain item, and milk. Many main entrée items count as the meat / meat alternate and grain item and are considered two food components, To be considered a reimbursable lunch, a student must take a minimum of three of the five food components. One of the three food items must be a half cup of a fruit or vegetable or combination of the two. If a student takes less than three components, including the half cup of fruit or vegetable, the meal will not be reimbursable and he/she will be charged the a la carte price for each item.A la carte items are not included in the free or reduced meal prices and will be charged to the student’s account.

Breakfast consists of three food components: a grain (a meat or meat alternate may be substituted for part of the grain), fruit/juice/vegetable and milk. Under offer vs serve, the meal must contain 4 food items from the three food components. To be considered a reimbursable breakfast a student must take three of the four food items. One of the three food items must be 1/2 cup of a fruit or vegetable. If a student takes less than three food items, including the one cup of fruit, juice or vegetable, the meal will not be reimbursable and he/she will be charged a la carte prices for each item. A la carte items are not included in the free or reduced meal prices and will be charged to the student’s account.

Kari Rubitschung
Food Service Director

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

Food Service Substitutes Needed


We are in need of a couple Food Service substitutes to help prepare and serve healthy meals to students! Come join our fun atmosphere in any of the school kitchens.

Please contact Kari Rubitschung, Food Service Director at kari.rubitschung@jccschools.net or 507-847-6637 or fill out an application (found online under employment tab) and bring to any of the school offices.
Thank you!